As the temperatures rise and the sun shines brighter, there’s nothing quite like the refreshing crunch of chips paired with a vibrant summer salsa.
Whether you’re hosting a birthday party, a fourth of July celebration, or simply firing up the grill for a casual cookout, this homemade summer salsa is guaranteed to be the star of the show.
RECOMMENDED RESOURCE: Ultimate Guide to Summer in Boise
What sets this recipe apart is its versatility. You have full control over the heat level and texture, allowing you to tailor it to your taste preferences and those of your guests.
Ingredients
– 1.5 lb Roma tomatoes
– 4-5 cloves of garlic
– 2+ medium-sized jalapeños
– 1/2 white onion
– Olive oil (to drizzle)
– Salt
– 1/3 cup cilantro
– Juice from half a lime
– 1 tbsp sugar
Instructions
1. Roast the Veggies
Preheat your oven to 500° F. Cut the tomatoes and onion into chunks and remove the top from the garlic bulb. Arrange them on a baking sheet, drizzle with olive oil, and sprinkle with salt. Roast for 20-25 minutes until the veggies develop a darker hue on top.
2. Cool and Prep
Let the roasted veggies cool for 10-15 minutes until they’re safe to handle. Stem and seed the jalapeños. Then it’s time to start blending.
3. Blend to Perfection
In a food processor, chop the jalapeños, tomatoes, onion, and garlic to your desired consistency. Whether you prefer a chunky salsa or a smoother texture, the choice is yours. Once chopped, add the lime juice, cilantro, and sugar. Blend again until everything is well incorporated.
4. Let It Settle
Transfer the salsa to a bowl and let it sit for at least 30 minutes to allow the flavors to meld together. This step is crucial for achieving the perfect balance of tanginess, sweetness, and heat.
5. Serve and Enjoy
When it’s time to dig in, grab your favorite chips and dive into a bowl of homemade summer salsa. Whether you’re scooping it up with crispy tortilla chips or using it as a topping for grilled meats and tacos, this salsa is sure to elevate any summer gathering.
Notes:
Want to turn up the heat? Simply add more jalapeños and garlic to amp up the spice level. Don’t be afraid to experiment until you find the perfect combination that suits your palate.
Remember it’s to taste: It’s important to sample your salsa as you make it to see what you need to add. If you salted plenty before roasting, you won’t need much when it comes to the blending stage.
With its fresh ingredients, customizable heat level, and vibrant flavors, this homemade summer salsa is a must-have for all your seasonal gatherings. This salsa is guaranteed to be a crowd-pleaser.
So, fire up the grill, gather your friends and family, and get ready to savor the taste of summer with every bite of this delicious salsa.
The opinions expressed in this post are those of the author. They do not necessarily reflect the official policy or position of Boise Mom, its executive team, other contributors to the site, its sponsors or partners, or any organizations the aforementioned might be affiliated with.
